Vermentino di Gallura "Beru" DOCG SIDDURA
| Points sommelier | 93/100 | 2025 |
| 4 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Cave | SIDDURA |
| Dénomination | Vermentino di Gallura Docg |
| Millesime | 2022 |
| Cépages | 100% Vermentino |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | OT/341 |
| Siège de la Cave | SIDDURA - Luogosanto (SS) - Località Siddura |
| Bottle size | Standard bottle |
| Combination | Tartare-fish carpaccio, Sushi-sashimi, Fish stew, Vegetables in batter, Medium-aged cheeses, Crustaceans, Pasta with seafood, Risotto with seafood |
| Region | Sardinia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Vermentino |
From pure vinification of grapes from 100% pure Vermentino vine. The origin is the classic one of Sardinia. For the vinification at the end of the manual harvest, the best bunches are subjected to cold maceration for a few hours before proceeding to soft pressing. Fermentation takes place in French oak barrels and the wine matures in wood until the summer following the harvest, before being bottled.
Vermentino di Gallura Beru DOCG Siddura’s features
A light yellow colour with brilliant golden reflections. The scent has a broad and intense bouquet, ranging from notes of ripe fruit, to hints of citrus honey, shades of orange blossom, thyme and wild herbs from the Mediterranean . The taste is rich and satisfying, it has a long and complex sip, soft and enveloping, well supported by a pleasant vein of mineral freshness.
Suggested food pairings while tasting this Vermentino di Gallura Beru DOCG Siddura
With fish, cooked and raw, shellfish; risotto with asparagus or Sardinian spiny artichokes. The optimal serving temperature is 10 ° C.
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