Cagnulari "Bacco" SIDDURA

Sardinia
Isola dei Nuraghi Igt
2020
Sku: 4515
Until stocks
Q.ty
€ 22.80 € 25.80
Shipping within Tuesday 28 June, if you order today

Opzione Quantità

2 bottles
€ 45.60
Purchase
-12%
3 bottles
€ 68.40
Purchase
-12%
6 bottles
€ 136.80
Purchase
-12%

Awards and honors

Punteggio sommelier
91/100
2022
2 Bicchieri gambero rosso
2020
3 viti Vitae AIS
2020

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Literally "saddle", the Siddùra winery, at the foot of the medieval village of Luogosanto, is...
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Wine Characteristics

Winery
SIDDURA
Region
Sardinia
Wine list:
Isola dei Nuraghi
Denomination:
Isola dei Nuraghi Igt
Vintage:
2020
Grapes:
100% Cagnulari
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Lamb, Grilled Pork, Grilled meat, Pasta with meat sauce, pork knuckle baked, Schidionati meat and game, Scallops with mushrooms, Meat stewed
Sulfites:
Contains sulfites
Code ICQRF:
OT/341
Winerry's Headquarter:
SIDDURA - Luogosanto (SS) - Località Siddura

Descrizione vino

Dedicated to the God of Wine, Cagnulari Siddura was born in the most suitable area of Sardinia for the cultivation of this historic dark grape variety. The vine used for the vinification of this label is 100% Cagnulari in purity. The origin is the classic one of Sardinia. After the harvest, the grapes are brought to the cellar in order to preserve their integrity and aromas intact. Fermentation takes place in steel tanks at a controlled temperature and maceration on the skins for about 15/18 days. The wine matures partly in steel tanks and completes the refinement with a few months in the bottle before being put on the market. 

 

Cagnulari "Bacco" Siddura’s features

A very intense ruby red colour, with violet reflections. The scent has a refined bouquet, with aromas of small dark berry fruit, undergrowth, medicinal herbs and spices. The taste on the sip is harmonious, with a subtle tannic texture, dense fruit, well balanced by lively freshness. The finish is of good persistence.

 

Suggested food pairings while tasting this Cagnulari Bacco Siddura

A perfect wine for the whole meal, with savory first courses or second courses based on roasted or grilled meats. The optimal serving temperature is 16 ° C.

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