Cagnulari "Bacco" SIDDURA

Item code 4515
€ 22.70 € 25.80
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Shipping within Friday 09 December, if you order within 13 hours and 23 minutes
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Prizes and awards
Sommelier score 91/100 2022
2 Bicchieri gambero rosso 2020
3 viti Vitae AIS 2020
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Features
Winery SIDDURA
Denomination Isola dei Nuraghi Igt
Vintage 2020
Grapes 100% Cagnulari
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF OT/341
Winery headquarter SIDDURA - Luogosanto (SS) - Località Siddura
Bottle size Standard bottle
Combination Lamb, Grilled Pork, Grilled meat, Pasta with meat sauce, pork knuckle baked, Meat and game stew, Scallops with mushrooms, Meat stewed
Region Sardinia (Italy)
Style Medium-bodied and fragrant
Wine list Isola dei Nuraghi
Wine description

Dedicated to the God of Wine, Cagnulari Siddura was born in the most suitable area of Sardinia for the cultivation of this historic dark grape variety. The vine used for the vinification of this label is 100% Cagnulari in purity. The origin is the classic one of Sardinia. After the harvest, the grapes are brought to the cellar in order to preserve their integrity and aromas intact. Fermentation takes place in steel tanks at a controlled temperature and maceration on the skins for about 15/18 days. The wine matures partly in steel tanks and completes the refinement with a few months in the bottle before being put on the market. 

 

Cagnulari "Bacco" Siddura’s features

A very intense ruby red colour, with violet reflections. The scent has a refined bouquet, with aromas of small dark berry fruit, undergrowth, medicinal herbs and spices. The taste on the sip is harmonious, with a subtle tannic texture, dense fruit, well balanced by lively freshness. The finish is of good persistence.

 

Suggested food pairings while tasting this Cagnulari Bacco Siddura

A perfect wine for the whole meal, with savory first courses or second courses based on roasted or grilled meats. The optimal serving temperature is 16 ° C.

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