Syrah Terre Siciliane CUSUMANO

This red wine from the Sicilian Cusumano winery is part of the line dedicated to the grape varieties used in purity and most widespread on the island. To produce this Sicilian wine, grapes from vineyards over 10 years old are used, placed on clayey and compacted soils at Tenuta Presti e Pagni, Monreale. After careful manual collection of the bunches, we proceed with destemming, cold maceration of the skins in the must for 2 days at a temperature of 5°C. Alcoholic and malolactic fermentation in steel then takes place until reaching the final refinement phase which requires a 5-month break on the fine lees.

Characteristics of this wine from Cantina Cusumano

It has a deep ruby red color, with purple hues. The olfactory bouquet is fruity, enveloping, with notes of ripe black fruit, berries and spices. On the palate it is velvety, with a pleasant fruity persistence.

Recommended pairings with this Sicilian red wine

Try it in combination with cured meats, cold cuts, pasta with meat sauces, grilled meats or roasts, braised meats and stews. Serve at a temperature of 16-18°C.