Sauvignon Wines
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- Until € 14,99
- From € 15 to € 29,99
- From € 30 to € 59,99
- From € 60 to € 119,99
- From € 120 to € 499,99
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Wine list
- Sauvignon
- Alghero DOC
- Alto Adige Doc
- Bardolino
- Bianco Igt
- Bianco Sicilia Doc
- Blanc de Morgex
- Bolgheri
- Cannonau
- Carmignano
- Cartizze Valdobbiadene
- Champagne
- Chardonnay
- Collio DOC
- Costa d'Amalfi DOC
- Curtefranca
- Custoza
- Etna
- Falanghina
- Fiano di Avellino
- Franciacorta
- Friulano
- Friuli Igt
- Gavi
- Gewurztraminer
- Grechetto
- Greco di Tufo
- Grillo
- Insolia
- Isola dei Nuraghi
- Lagrein
- Lamezia
- Langhe Bianco
- Langhe Rosato
- Lugana
- Marche Igt
- Moscato
- Muller Thurgau
- Passerina
- Pecorino
- Piemonte Igt
- Pinot Bianco
- Pinot Grigio
- Pinot Rosè
- Pomino
- Prosecco
- Puglia Igt
- Ribolla Gialla
- Riesling
- Roero Arneis
- Rosato Igt
- Rosazzo
- Salento
- Sicilia DOC
- Sicilia Igt
- Soave
- Spumante
- Toscana Igt
- Traminer Aromatico
- Trebbiano
- Trebbiano
- Trento DOC
- Valle d'Aosta Doc
- Valtellina
- Veneto Igt
- Verdicchio
- Vermentino
- Vernaccia
- Vigneto delle Dolomiti
- Zibibbo
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Bottle size
Perfect to drink with
- Spaghetti with clams
- Aperitif
- Baked sea bream
- Carbonara pasta
- Chicken nuggets
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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