Angebote
Neuigkeiten
Rosso di Montalcino "LA CADUTA" DOC CAPARZO
Produkt Code 4878
Produkt verfügbar
Shipping within Monday 05 May, if you order within 16 hours and 22 minutes
Preise und Auszeichnungen
| Sommeliers Punktzahl | 92/100 | 2025 |
| James Suckling | 93/100 | 2021 |
| Wine Spectator | 90/100 | 2021 |
Alles sehen
Merkmale
| Weinkellerei | CAPARZO |
| Bezeichnung | Rosso di Montalcino Doc |
| Jahrgang | 2019 |
| Rebsorten | 100% Sangiovese |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | SI - 6568 |
| Weinkellereigebäude | CAPARZO Strada Provinciale del Brunello, 53024 Montalcino SI |
| Bottle size | Standard bottle |
| Combination | Roast meat, Florentina Steak, Sliced beef, Cold cuts and salami, Meet in tomato sauce, Scallops with mushrooms, Medium-aged cheeses, pork knuckle baked |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso di Montalcino |
Weinbeschreibung
The Rosso di Montalcino "La Caduta" of Caparzo is obtained, as to discipline, with 100% Sangiovese grapes; Caparzo is one of the first in Montalcino to produce this red wine in 1970. After the strictly manual harvest, it ferments on the skins at a controlled temperature for about ten days, and then passes into large cask for 1 year.
Characteristics of this Rosso di Montalcino
The wine has a bright ruby red color; The nose has hints of small red fruits that end with herbaceous tones. The palate is fresh and crunchy, with a nice persistence.
Recommended pairings tasting this Tuscan wine
Excellent with all meat dishes, both stewed and roasted and grilled. To be served at a temperature of 16-18°C in a large glass.
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Angebote
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