Magnum 1,5 Liters Brunello di Montalcino DOCG 2017 "Assunto" in Wooden Box Bellaria

Tuscany
Brunello di Montalcino DOCG
2017
Sku: 1221
Until stocks
Q.ty
€ 79.90 € 99.00
Shipping within Monday 30 May, if you order within 8 hours e 38 minutes

Opzione Quantità

2 bottles
€ 159.80
Purchase
-19%
3 bottles
€ 239.70
Purchase
-19%

Awards and honors

Punteggio sommelier
92/100
2022

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The Agricultural company Bellaria born in 60’s when Assunto Pieri and Bruna Tempori bought the...
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Wine Characteristics

Winery
Bellaria
Region
Tuscany
Wine list:
Brunello di Montalcino
Denomination:
Brunello di Montalcino DOCG
Vintage:
2017
Grapes:
Sangiovese 100%
Alcohol:
14,50%
Dimension:
Magnum
Cl:
150cl
Style:
Full-bodied and intense
Pairing:
Hard cheese, Cut of beff, Lamb, Florentina Steak, Schidionati meat and game, wild game, mushroom risotto
Sulfites:
Contains sulfites
Code ICQRF:
6313 SI
Winerry's Headquarter:
Bellaria - Montalcino (SI) - Loc. Bellaria

Descrizione vino

This bottle is sold to screen-printed Wooden Box, and Magnum 1,5 liters.

 

Brunello di Montalcino DOCG  “Assunto” is a great Italian red wine. It’s made from 100% Sangiovese grapes. Bunches are harvested, selected and fermented in stainless steel vessels at a controlled temperature for 20-25 days. Brunello di Montalcino DOCG maturation takes place in small oak barrels for 36 months, than the wine is bottled. After bottling, refinement process goes on for 8 months in cellar. This wine is released on the market only 5 years after vintage and it canage for more than 30 years, if it’s properly conserved.

 

Characteristics of this red wine from Tuscany

It presents a ruby, almost garnet red colour. On the nose it releases a very elegant and intense bouquet. Robust and persistent wine, with a dry and warm taste.

 

Recommended pairings while tasting Brunello

It should be served in a wide crystal glass at a temperature of 18°C- 20°C. We suggest to uncork the bottle 3 hours before serving, in order to enhance its qualities. It can be paired with main courses, game meat, grilled or stewed red meat and aged chees.

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