Degagè Vino Spumante Santa Margherita

The renamed Santa Margherita winery in Veneto produces this light sparkling wine which has particular sensorial, refined, delicate and elegant characteristics. It is produced by 100% Glera grapes cultivated in Veneto at 400 meters above the sea level. The moraine soils mostly clay, allow the grapes to achieve unique smells, particularly refined. The cultivation method of the Glera is the  Sylvoz whom density is 2300-3500 trees per hectare. The harvest takes place in the first half of September to permit the fermentation to achieve a proof of 11,5%. For the Dégagé Santa Margherita the re-fermentation occurs with selected yeasts at 15°-18°C with an opportune resting time on the yeasts. The accurate final step of isobaric bottling and a short resting period in the glass permit to obtain freshness and smell fragrances during the time.

Characteristics of Degagè Sparkling wine

The dégagé Santa Margherita sparkling wine has a bright straw yellow color with a fine and persistent perlage. The smell is full of fragrances and delicacy for the floral and fruity aromas of pear and peach. The taste is full and elegant with a stimulating freshness.

Suggested pairings while tasting the "Degagè" by Santa Margherita Winery

Thanks to a vibrating dynamicity it is perfect both as appetizer and with tasty snacks. It has to be served at 8°C in high and tapered glasses.