The Picolit "Cumins" of Azienda Agricola Livon was born in the vineyards of Cumins, near the Municipality of Dolegna del Collio, Friuli-Venezia Giulia. The grape variety involved in the production of this wine is Picolit, cultivated on soils of sandstone marl. The harvest is carried out strictly by hand in boxes; the grapes are dried for 30 days with subsequent pressing and cleaning of the must. Fermentation takes place in barrique of Allier where it remains for 8 months to rest for 6 months in bottle before distribution.

Features of the Picolit Cumins

On the organoleptic examination it has a deep straw yellow color. The nose is delicate and sweet notes of wild flowers, peach, acacia and chestnut predominate. In the mouth it is persistent and elegant.

Recommended pairings with this wine from Cantina Livon

An excellent meditation wine; to try with fresh cheeses, appetizers.