The Nero d'Avola Terre Siciliane is a red Sicilian wine, produced by the Assuli company located in the Trapani countryside in Mazzara del Vallo. This grapes are 100% Nero d'Avola picked at the end of September. The maturation of the peel takes 8-10 days, follows 3-4 months of refinement in steel and, at least, 3 months in bottle.

Characteristics of the Nero d'Avola Terre Siciliane wine 

Aesthetically it has a deep ruby red colour with purple reflections.  The scent is intense with some red ripe fruit flavours.  The taste is equilibrated with a tannin touch.

Suggestions for the Nero d'Avola Terre Siciliane wine 

It has to be served in large wine glasses at 17-18° C  It is perfect to be drunk with meat and aged cheeses.