Merlot "FUSCO" DOC LA RONCAIA

Item code 3965
€ 22.50 € 24.00
€ 30.00/liter
Item available
Shipping within Tuesday 06 June, if you order within 15 hours and 32 minutes
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Prizes and awards
Sommelier score 91/100 2023
2 Bicchieri gambero rosso 2020
5 Grappoli AIS 2020
3 viti Vitae AIS 2020
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Features
Winery LA RONCAIA - Fantinel
Denomination Merlot Doc Friuli Colli Orientali
Vintage 2015
Grapes 100% Merlot
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF PN/2623
Winery headquarter La Roncaia - Cergneu di Nimis (UD) - Via Verdi, 26
Bottle size Standard bottle
Combination Risotto, Pasta with meat sauce, wild game, Scallops with mushrooms, Roast meat, Medium-aged cheeses, Cold cuts and salami, Lamb
Region Friuli Venezia Giulia (Italy)
Style Medium-bodied and fragrant
Wine list Merlot
Wine description

From the vinification of 100% pure Merlot grapes. The origin is that of the company vineyards located in Nimis, within the company limits. Harvest takes place strictly by hand. The vinification requires that the Merlot grapes, harvested at the right ripeness, are partially dried for about 8 weeks. A technique, that of “passitura”, characteristic of La Roncaia: the aim obtaining a more structured, full-bodied and fruity wine. The grapes are de-stemmed, but not pressed, and fermented in stainless steel tanks. After a maceration of about 25 days, the product is drawn off and placed in barrique. Here the wine remains for 18 months during which it slowly matures. Bottling is followed by further refinement which makes the wine even more mature and balanced.

 

Merlot Fusco Doc Fantinel La Roncaia’s features

A ruby red wine with garnet reflections. The perfume has an articulated aromatic set, which mixes typically herbaceous notes with intense hints of small red fruits, in a fine, clean and elegant complexity. The taste is structurally balanced, warm, soft, rightly tannic; Fusco La Roncaia is an enveloping and persistent wine.

 

Suggested food pairings while tasting this Merlot Fusco DOC Fantinel La Roncaia

Try it with red meat-based foods with an important taste or savory first courses. The optimal serving temperature is 18 ° C.

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