Lagrein "LINDENBURG" DOC BIO ALOIS LAGEDER

Item code 2352
€ 28.70 € 31.90
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Shipping within Friday 09 December, if you order within 14 hours and 44 minutes
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Sommelier score 93/100 2022
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Features
Winery ALOIS LAGEDER
Denomination Lagrein "LINDENBURG" DOC
Vintage 2018
Grapes 100% Lagrein
Organic Yes
Alcohol content 12,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BZ 144
Winery headquarter ALOIS LAGEDER - Magré (BZ) - Vicolo dei Conti, 9
Bottle size Standard bottle
Combination Cold cuts and salami, Roast meat, Tagliatelle with mushrooms, Gnocchi al ragù, Pasta with meat sauce, pork knuckle baked, Lamb, Medium-aged cheeses, Sliced beef
Region Trentino-Alto Adige (Italy)
Style Medium-bodied and fragrant
Wine list Lagrein
Wine description

The variety Lagrein is famous since more than 600 years. In the area of “Lindenburg” estate the structures were renewed in the 50s of the past Century. The winery Alois Lageder decided to preserve the cultivation method called “pergola”, that from one side protect the vines and the soils, deep and sandy, from the sun rays that during the summer hit the zones near Bolzano, and from the other, underlines and characterize the style of this particular wine. Its important structure doesn’t cover its class and its fruity hints. The result is the precise profile of this wine, that can be submitted to long periods of aging. It is produced with 100% Lagrein grapes cultivated around Lindenburg estate, located near Bolzano, in a little village called Villa. The soils, that have alluvial origin, are elevated 280 meters on the sea level and their extension touch Talvera river. The age of the vineyards swings between 21 and 41 years old. The harvest starts on October, followed by spontaneous fermentation and maturation. The malolactic fermentation is then managed in steel with a further aging in barriques for 15 months.

 

Features of Lagrein Lindenburg

Cherry red colour with ruby shades. Its perfume is rich, characterized by an intense bouquet, fruity, spicy and with interesting hints of leather and dark chocolate. The taste has a vigorous structure full of tannin. It is dynamic, bitter and fresh at the same time. The perfect aging lasts from 3 to 10 years.

 

Recommended food pairings while tasting this wine produced by Alois Lageder

It is perfect with structured second courses of the Italian kitchen. It is suggested with red meats, game, and different types cheese, even aged or mouldy. It has to be served at 18°C in a wide wine glass that guarantees oxygenation. 

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