Fumin "Eleve en Fut de Chene" DOP Anselmet
|Winery headquarter||Maison Anselmet - Villeneuve (AO) - Frazione Vereytaz, 30|
|Bottle size||Standard bottle|
|Combination||Roast meat, Lamb, Appetizers, Hard cheese, Pasta with meat sauce, pork knuckle baked, Scallops with mushrooms, Meat stewed|
|Region||Aosta Valley (Italy)|
|Style||Medium-bodied and fragrant|
|Wine list||Valle d'Aosta Doc|
This Fumin of the Anselmet Winery is an elegant and refined wine obtained with pure Fumin grapes grown at 800 meters above sea level, on loamy soils. The whole vinification takes place in barriques with fermentation for 25 days and aging for 18 months.
Characteristics of this Valle d'Aosta wine
The organoleptic examination shows a brilliant ruby red color; the nose predominates hints of red fruits while in the mouth it is balanced and structured, with a nice freshness.
Suggested food pairings while tasting this red wine from Valle d'Aosta
It is a very versatile wine, ideal with appetizers, main courses of meat and aged cheeses. To be served at a temperature of 18°C in a fairly large glass.