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Friuli Venezia Giulia "Zamò Rosso" Le Vigne di Zamò

Friuli Venezia Giulia
Friuli Venezia Giulia Igt
2018
Sku: 4128
Until stocks
Q.ty
€ 8.90 € 11.00
Shipping within Thursday 09 December, if you order today

Opzione Quantità

2 bottles
€ 17.80
Purchase
-19%
3 bottles
€ 26.70
Purchase
-19%
6 bottles
€ 53.40
Purchase
-19%

Awards and honors

Punteggio sommelier
88/100
2021

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Vigne di Zamò Winery is located in Friuli-Venezia Giulia, more precisely in Rosazzo near Udin...
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Wine Characteristics

Winery
Le Vigne di Zamò
Region
Friuli Venezia Giulia
Wine list:
Friuli Igt
Denomination:
Friuli Venezia Giulia Igt
Vintage:
2018
Grapes:
Cabernet Sauvignon, Merlot e Refosco dal Peduncolo Rosso
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Grilled meat, Grilled Pork, Meat stewed, pork knuckle baked, Medium-aged cheeses, Pasta all'amatriciana, Gnocchi al ragù
Sulfites:
Contains sulfites
Code ICQRF:
UD/5210
Winerry's Headquarter:
Le Vigne Di Zamò - Manzano Loc. Rosazzo (UD) - Via Abate Corrado, 1

Descrizione vino

The Zamò Rosso from Vigne di Zamò Winery comes from the blend of typical local vines such as Cabernet Sauvignon, Merlot and Refosco dal Peduncolo Rosso. It is a fresh and fragrant wine, to be shared with friends in special moments. After the harvest in mid-September, the grapes are pressed and the vinification takes place in steel. During fermentation, punching down, delestage and pumping over are carried out for 10 days. The wine is then racked into large oak barrels and after 6 months the varieties are blended and bottled the following month.

 

Characteristics of this Friuli Venezia Giulia red wine "Zamò Rosso"

Upon organoleptic examination, this Friulian red wine shows a ruby red colour. The nose is dominated by red fruits, with cherry and raspberry, to continue with floral notes of violet. On the palate it is pleasantly fresh, well balanced and pleasant to drink.

 

Suggested food pairings while tasting this wine from the Vigne di Zamò winery

This wine is recommended for informal lunches, with dishes based on lamb and game. It should be served at a temperature of 16 degrees in a not too large glass.

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