Franciacorta Dosaggio Zero RISERVA BAGNADORE DOCG BIO BARONE PIZZINI

Item code 3405
€ 46.90 € 55.00
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Shipping within Friday 09 December, if you order within 13 hours and 53 minutes
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Prizes and awards
Sommelier score 92/100 2022
2 Bicchieri gambero rosso 2020
5 Grappoli AIS 2020
3 viti Vitae AIS 2020
3 Bicchieri gambero rosso 2023
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Features
Winery BARONE PIZZINI
Denomination Franciacorta Docg
Vintage 2014
Grapes 70% Chardonnay, 25% Pinot Bianco, 5% Pinot Nero
Organic Yes
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BS/5145
Winery headquarter BARONE PIZZINI - Provaglio d'Iseo (BS) - Via S. Carlo, 14
Bottle size Standard bottle
Combination Cold cuts and salami, Steamed fish Hors d'oeuvres, Spaghetti with clams, Aperitif, Grilled Fish, Oysters, Vegetables in batter, Fresh cheese
Region Lombardy (Italy)
Style Sparkling and fresh
Wine list Franciacorta
Wine description

This sensational Franciacorta DOCG sparkling wine of great value and refinement is produced by the most renowned producer of Franciacorta, Barone Pizzini. The vines used in the blend are those of Chardonnay at 70%, Pinot Bianco for 25%, and Pinot Nero for 5%. The area of origin of the vineyards is that of the Franciacorta DOCG in Lombardy. The vineyards are attached to the sub-area of "Roccolo" one of the most famous. The vinification involves soft pressing, fermentation in thermo-conditioned stainless steel tanks, and subsequently in barrique. The refinement of the wine extends for 6 months in French oak barrels and the following 6 months in stainless steel tanks.

 

Franciacorta Dosaggio Zero Riserva Bagnadore DOCG Barone Pizzini’s features

A light and delicate straw colour. The perfume on the nose offers beautiful notes of toast and brewer's yeast, hints of citrus and medicinal herbs. The taste is fresh, deep, elegant, dynamic and of great harmony.

 

Suggested food pairings while tasting this Franciacorta Barone Pizzini

Excellent for the whole meal, with baked fish, white meats, even aged cheeses. The optimal serving temperature is 10 ° C. 

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