-31%

Barolo DOCG "PERNO" 2017 La Fusina

Piedmont
Barolo Docg
2017
Sku: 0061
Until stocks
Q.ty
€ 25.90 € 37.80
Shipping within Monday 03 October, if you order within 11 hours e 29 minutes

Opzione Quantità

2 bottles
€ 51.80
Purchase
-31%
3 bottles
€ 77.70
Purchase
-31%
6 bottles
€ 155.40
Purchase
-31%

Awards and honors

Punteggio sommelier
91/100
2022
2 Bicchieri gambero rosso

Do you need help?

See all wines

The Winery La Fusina is situated in the fraction of Santa Lucia in Piedmont, one of the most charmin...
Go to winery »

Wine Characteristics

Winery
La Fusina
Region
Piedmont
Wine list:
Barolo
Denomination:
Barolo Docg
Vintage:
2017
Grapes:
100% Nebbiolo
Alcohol:
15,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Pasta with meat sauce, Grilled meat, Meat stewed, wild game, Hard cheese, mushroom risotto, Braised beef in Barolo, Schidionati meat and game
Sulfites:
Contains sulfites
Code ICQRF:
CN/1575
Winerry's Headquarter:
Azienda Agricola La Fusina - Dogliani (CN) - Frazione S. Lucia, 33

Wine Description

Barolo DOCG is one of the best red wines from Piedmont. Vineyards which give life to this great wine are 100% Nebbiolo Barolo. This wine is made from grapes gathered in October. Bunches are placed in cellar, in red wooden cases. Fermentation takes place in stainless steel vessels at a temperature of 28-30°C, then wine is moved in barriques of 50 hl, where Barolo will remain for 24 months. Then, wine is bottled and an 8 months rest period in cellar is needed.

 

Characteristics of Barolo wine

Barolo DOCG presents a red ruby colour with shades that make it full and intense. On the nose, this is a fruity wine: raspberry, vanilla and cherry stand up among a variety of notes. It’s a structured wine with an excellent length. In spite of its 15% strength, it proves to be very balanced. Bottle aging is excellent: over the years many flavors will rouse.

 

Recommended pairings while tasting this red wine

It should be served in a wide crystal glass at a temperature of 18°C. Decantation is suggested two hour before serving. It can be paired with grilled or stewed red meat, game meat, aged cheeses and pasta with meat sauce.

More wines from La Fusina
You may also like