-27%

Barolo DOCG "PERNO" 2018 La Fusina

Piedmont
Barolo Docg
2018
Sku: 0408
Until stocks
Q.ty
€ 26.99 € 36.95
Shipping within Wednesday 28 September, if you order within 12 hours e 53 minutes

Opzione Quantità

2 bottles
€ 53.98
Purchase
-27%
3 bottles
€ 80.97
Purchase
-27%
6 bottles
€ 161.94
Purchase
-27%

Awards and honors

Punteggio sommelier
90/100
2022
2 Bicchieri gambero rosso
2014

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The Winery La Fusina is situated in the fraction of Santa Lucia in Piedmont, one of the most charmin...
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Wine Characteristics

Winery
La Fusina
Region
Piedmont
Wine list:
Barolo
Denomination:
Barolo Docg
Vintage:
2018
Grapes:
100% Nebbiolo
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cut of beff, pork knuckle baked, mushroom risotto, Hard cheese, Fillet with green pepper, Pasta with meat sauce, Braised beef in Barolo, Meat stewed
Sulfites:
Contains sulfites
Code ICQRF:
CN/1575
Winerry's Headquarter:
Azienda Agricola La Fusina - Dogliani (CN) - Frazione S. Lucia, 33

Wine Description

Barolo DOCG is one of the best red wines from Piedmont. Vineyards which give life to this great wine are 100%  Nebbiolo. This wine is made from grapes gathered in October. Bunches are placed in cellar, in red wooden cases. Fermentation takes place in stainless steel vessels at a temperature of 28-30°C, then wine is moved in barriques of 50 hl, where Barolo will remain for 24 months. Then, wine is bottled and an 8 months rest period in cellar is needed.

 

Characteristics of this Barolo wine

Barolo DOCG presents a red ruby colour with shades that make it full and intense. On the nose, this is a fruity wine: raspberry, vanilla and cherry stand up among a variety of notes. It’s a structured wine with an excellent length. Bottle aging is excellent: over the years many flavors will rouse.

 

Recommended pairings while tasting this red wine

It should be served in a wide crystal glass at a temperature of 18°C. Decantation is suggested two hour before serving. It can be paired with grilled or stewed red meat, game meat, aged cheeses and pasta with meat sauce.

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