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- Lugana
- Alto Adige Doc
- Bianchello del Metauro DOC
- Bianco Igt
- Bianco da Tavola
- Blanc de Morgex
- Blanc di Buri
- Bolgheri
- Chardonnay
- Collio DOC
- Curtefranca
- Emilia Igt
- Etna
- Falanghina
- Fiano di Avellino
- Friulano
- Friuli Doc
- Friuli Igt
- Gavi
- Gewurztraminer
- Grechetto
- Greco di Tufo
- Grillo
- Irpinia
- Kerner
- Lacryma di Christi
- Langhe Bianco
- Langhe Favorita
- Malvasia
- Moscato
- Moscato Giallo
- Muller Thurgau
- Nuragus di Cagliari
- Passerina
- Pecorino
- Petite Arvine
- Pinot Bianco
- Pinot Grigio
- Pomino
- Puglia Igt
- Ribolla Gialla
- Riesling
- Roero Arneis
- Romagna
- Salento
- Sauvignon
- Sicilia DOC
- Sicilia Igt
- Soave
- Timorasso
- Toscana Igt
- Traminer Aromatico
- Trebbiano
- Veneto Igt
- Verdeca
- Verdicchio
- Vermentino
- Vernaccia
- Vigneto delle Dolomiti
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- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Carbonara pasta
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Lamb
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
- veal with tuna sauce
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