For this refined and famous wine of the Tuscany winery Banfi there are used 100% Vermentino grapes. The production method starts with the soft pressing with an alcoholic fermentation in stainless steel tanks at 14-16°C for 13-16 days.

Characteristics of this white La Pettegola Vermentino Toscana

It has a shiny and light straw yellow color. The smell is fruity with apricots, grapefruit and flowers aromas. The taste is full, lively with a remarkable acidity and a fresh and persistent end.

Suggested pairings with this white wine from Tuscany

It is perfect with fish, crustacean and vegetables. It must be served at 10°C in a high and wide wine glass. The proof is 13%.