Banfi Brut Metodo Classico BANFI
|Denomination||Spumanti Metodo Classico & Charmat|
|Grapes||inot Nero, Chardonnay, Pinot Bianco|
|Winery headquarter||BANFI - Stazione Sant'Angelo-Cinigiano (SI) - Viale Maremma|
|Bottle size||Standard bottle|
|Combination||Smoked Fish appetizers, Crustaceans, Mussels, Tartare-fish carpaccio, Sushi-sashimi, Cold cuts and salami, Steamed fish Hors d'oeuvres, Vegetables in batter|
|Style||Light and fresh|
A renamed sparkling Brut wine of the Banfi winery. It is made in Strevi, in Piedmont, with the Classic method. There are used according to the traditional Cuvée the Pinot Nero, Chardonnay and Pinot Bianco grapes. The classic and traditional method considers the fermentation in bottle and the permanence on the yeasts for 24 months. It follows the traditional Remuage on pupitres and dégorgement à la glace. It follows the refinement in bottle. It is the result of a careful selection of the quantity and quality that every year, every vine can give. It is a classic for the Banfi winery.
Characteristics of this great Spumante Metodo Classico Brut
It has a light straw yellow color with a fine and persistent perlage. The smell is intense and fragrant, lightly acid but aromatic, sapid and quite bitter.
Suggested pairings with this sparkling metodo classico
It is perfect as appetizer with salty snacks. It is also good alone. It is good with fish starters and with crustaceans. It must be served at 10°C in a high and tapered wine glass.