Vermentino "Costa Toscana" BIO TENUTA LE COLONNE
| Points sommelier | 90/100 | 2025 |
| Cave | TENUTA LE COLONNE - DIEVOLE |
| Dénomination | Vermentino Igt |
| Millesime | 2023 |
| Cépages | 100% Vermentino |
| Biologique | Oui |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | LI/3472 |
| Siège de la Cave | TENUTA LE COLONNE - Donoratico (LI) - Via Vecchia Aurelia, 418 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Tartare-fish carpaccio, Sushi-sashimi, Spaghetti with clams, Sea bass, Risotto with vegetables, Baked sea bream |
| Region | Tuscany (Italy) |
| Style | Light and fresh |
| Wine list | Vermentino |
The estate “Le Colonne” of Dievole winery produces this sensational Vermentino, of the Tuscan tradition, with 100% Vermentino grapes. The vineyard is located 40 meters above the sea level and benefits from its influence. The vines are cultivated on lands composed by river sediments full of minerals and sands. The vineyards have a west exposition and are trained with Guyot method. 5600 stumps per hectare give 100 quintals grapes. Classic wine making with cooling process. The fermentation is manged in steel at 18°C controlled temperature and lasts for 12 days. The aging is developed in steel too and lasts for 3 months.
Features of the white wine "Costa Toscana" Vermentino
The organoleptic exam reveals a shiny straw yellow colour. Its perfume is full of defined aromas that recall flowers, citrus fruits and herbs like sage and rosemary. The taste is intense, structured fresh and elegant. Noble tannins, long persistence.
Recommended food pairings while tasting this great white wine
A traditional white wine that goes on well with fish and starters. It has to be served at 12°C in a high, wide wine glass that helps the concentration of the scents.
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