The vnification for this wine involves the use of pure Pinot Grigio grapes. The origin of the grapes falls within the company Castello di Spessa in Friuli. The harvest is rigorously carried out by hand and after the traditional vinification at a controlled temperature, to maintain the freshness and aromas of the delicate fruit, the wine is left to refine for 6 months in steel and then in the bottle.

Characteristics of this wine from Friuli

The aspect that is highlighted by the organoleptic examination is straw yellow tending to coppery. The nose is very pleasant with evident fruity notes of pear and pomegranate. The taste in the mouth is dry, well structured and harmonious. Good flavor and persistence.

Suggested food pairings while tasting this white wine from Castelo di Spessa

An excellent wine if paired with fried fish and grilled fatty fish, perfect on pasta and risotto with fish and vegetables. The optimum serving temperature is 10°C.