Veneto Rosso PERSEO LE MORETTE

This red wine from the Le Morette winery comes from a blend of Merlot and Cabernet Sauvignon grapes: Perseo was created with the aim of producing a wine of depth. The harvest takes place during the first week of October, followed by a period of drying for the grapes. The grapes ferment with maceration for 16–18 days at a controlled temperature of 26°C. The final ageing phase takes 18–24 months, partly in French oak tonneaux and partly in Slavonian oak barrels. The wine is then aged in the bottle for a further 6 months.

Characteristics of this wine from the Le Morette winery

It has a very intense, bright ruby red colour. The nose reveals notes of ripe red fruit, spices and toasted aromas. On the palate, it impresses with its substantial structure.

Recommended pairings for this red wine

Perfect as a meditation wine, but also pairs well with flavourful red meats and mature cheeses. Serve at a temperature of 16–18°C.