Valdobbiadene Prosecco Superiore Extra Dry "MAS DE FER RIVE DI SOLIGO" DOCG ANDREOLA

Item code 3764
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Sommelier score 91/100 2024
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Features
Winery ANDREOLA
Denomination Prosecco Docg
Grapes 100% Glera
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/11728
Winery headquarter Andreola - Ferra di Soligo (TV) - Via Cavre, 19
Bottle size Standard bottle
Combination Spaghetti with clams, Pasta with seafood, Grilled Fish, Fresh cheese, Aperitif, Warm fish appetizers, Steamed fish Hors d'oeuvres, Octopus salad
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

A Prosecco that represents the excellence of the Valdobbiadene landscape. The shores of Soligo di Andreola, is produced with 100% pure Glera grapes and bred within the corporate areas of Veneto, under the close supervision of Andreola technicians. For its vinification, started after the manual harvest, the grapes are subjected to a soft pressing to extract only the must flower. The wine ferments in steel tanks at controlled temperature and always in steel tank is refermented according to the Martinotti method.

 

Valdobbiadene Prosecco Superiore Extra Dry "MAS DE FER RIVE DI SOLIGO" DOCG's features

The organoleptic examination shows a straw yellow color. The scent is expressed with strong hints of citrus, melon and pear. The taste is ready to drink, fresh, simple and mineral.

 

Suggested pairings tasting this product of Andreola winery

A prosecco DOCG Andreola, excellent with fish appetizers, white meat, fried fish, steamed fish-shellfish, finger food, raw fish, shellfish. The ideal serving temperature is 10ºC in a high and tapered glass. 

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