Valdobbiadene Prosecco Superiore Extra Dry DOCG BORGO MOLINO
| Sommelier score | 91/100 | 2024 |
| Winery | BORGO MOLINO |
| Denomination | Valdobbiadene Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 11984 |
| Winery headquarter | BORGO MOLINO - Ormelle (TV) - Via Negrisia, 18 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Aperitif, Fresh cheese, Cold cuts and salami, Vegetables in batter, Pasta with seafood, Mussels, Grilled Fish, Sushi-sashimi |
| Region | Venetian (Italy) |
| Style | Sparkling and fresh |
| Wine list | Prosecco |
This Valdobbiadene Prosecco Superiore Dry comes from the vinification in absolute purity of 100% Glera grapes from the cellars of Borgo Molino: this Prosecco boasts the highest certification and honor in terms of enology. The origin is the classic one of the Veneto DOCG Valdobbiadene which certifies the Controlled and Guaranteed Designation of Origin. The vinification involves soft pressing and the fermentation takes place at a controlled temperature of 15 ° C in steel. Fermentation and froth takes place for 45 days in special pressure-tight containers. Charmat method.
Characteristics of this product from the Borgo Molino winery
Upon organoleptic examination, this wine has a bright straw yellow colour and a fine and elegant aroma. The scent on the nose lets out hints of ripe pear and yellow apple. The taste on the sip has good sapidity and excellent freshness.
Suggested food pairings while tasting this Valdobbiadene Prosecco Superiore
An excellent aperitif or after-meal wine, but also between meals, it reveals its entire prestigious and unmistakable personality. The optimal serving temperature is 8 ° C. in a tall and tapered goblet.
