Valdobbiadene Prosecco Superiore Brut "Bareta" DOCG Merotto
Item code 0524
€ 13.90
€ 18.53/liter
Item available
Shipping within Monday 25 May, if you order today
Prizes and awards
| Sommelier score | 91/100 | 2026 |
| 3 Grappoli AIS |
|
|
| 3 Bicchieri gambero rosso |
|
2016 |
View all
Features
| Winery | Merotto |
| Denomination | Valdobbiadene Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/488 |
| Winery headquarter | Merotto - Farra di Soligo (TV) - Via Scandolera, 21 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Crustaceans, Sushi-sashimi, Warm fish appetizers, Fresh cheese, Tartare-fish carpaccio, Appetizers, Pizza |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Wine description
The Valbobbiadene Prosecco Superiore DOCG Brut "Bareta" is a wine produced in the Merotto cellar located in the San Martino col in the Valdobbiadene territory in Veneto. The grapes are 100% Glera. The single-variety winemaking and the fermentation are in autoclave for about 60 days by following the Charmat method.
Characteristics of Valdobbiadene Prosecco Superiore Brut
Esthetically it has a straw yellow color with a brilliant foam and a fine and persistence perlage. The scent is delicate with some flower and fruit flavors of citron and apple . The taste is intense and harmonic with a good balance and perseverant touch.
Recommended pairings while tasting this Sparkling wine
It has to be served in flute at 6-8°C. It is perfect for the aperitif time and also with fish meals.
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