Valdobbiadene Prosecco Superiore Brut "Bareta" DOCG Merotto
Codice Prodotto 0524
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Premi e riconoscimenti
Punteggio sommelier | 91/100 | 2025 |
3 Grappoli AIS |
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3 Bicchieri gambero rosso |
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2016 |
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Caratteristiche
Cantina | Merotto |
Denominazione | Valdobbiadene Docg |
Uvaggio | 100% Glera |
Gradazione | 11,50% |
Cl | 75cl |
Solfiti | Contiene Solfiti |
Codice ICQRF | TV/488 |
Sede Cantina | Merotto - Farra di Soligo (TV) - Via Scandolera, 21 |
Bottle size | Standard bottle |
Combination | Cold cuts and salami, Crustaceans, Sushi-sashimi, Warm fish appetizers, Fresh cheese, Tartare-fish carpaccio, Appetizers, Pizza |
Region | Venetian (Italy) |
Style | Light and fresh |
Wine list | Prosecco |
Descrizione del vino
The Valbobbiadene Prosecco Superiore DOCG Brut "Bareta" is a wine produced in the Merotto cellar located in the San Martino col in the Valdobbiadene territory in Veneto. The grapes are 100% Glera. The single-variety winemaking and the fermentation are in autoclave for about 60 days by following the Charmat method.
Characteristics of Valdobbiadene Prosecco Superiore Brut
Esthetically it has a straw yellow color with a brilliant foam and a fine and persistence perlage. The scent is delicate with some flower and fruit flavors of citron and apple . The taste is intense and harmonic with a good balance and perseverant touch.
Recommended pairings while tasting this Sparkling wine
It has to be served in flute at 6-8°C. It is perfect for the aperitif time and also with fish meals.
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