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Valdobbiadene DOCG Brut Campofalco BIO CANEVEL
Organic wine

Veneto
Valdobbiadene Docg
Sku: 3868
Until stocks
Q.ty
€ 11.80 € 13.90
Shipping within Thursday 20 January, if you order within 3 hours e 7 minutes

Opzione Quantità

2 bottles
€ 23.60
Purchase
-15%
3 bottles
€ 35.40
Purchase
-15%
6 bottles
€ 70.80
Purchase
-15%

Awards and honors

Punteggio sommelier
91/100
2022

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Cantina Canevel was founded in 1979 from the meeting of two professionals who merge into a single au...
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Wine Characteristics

Winery
CANEVEL
Region
Veneto
Wine list:
Prosecco
Denomination:
Valdobbiadene Docg
Grapes:
90% Glera, 10% Verdiso
Biologico:
Yes
Alcohol:
11,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers steamed fish, Aperitif, Cold meats and salami, Grilled Fish, Crustaceans, Tartare-fish carpaccio, fresh cheese
Sulfites:
Contains sulfites
Code ICQRF:
TV/1000
Winerry's Headquarter:
CANEVEL - Valdobbiadene (TV) - Via Roccat e Ferrari, 17

Descrizione vino

This sparkling wine is expertly assembled in the Canevel cellar in the Veneto region. The grape variety used for its blend is 90% Glera, and 10% Verdiso. The origin of the grapes falls within the Veneto region in the heart of the Valdobbiadene DOCG, the most suitable area for the sparkling wine making of Glera grapes. Vinification involves the traditional method in white, through soft pressing. The sparkling process in autoclave at a controlled temperature according to the Charmat or Martinotti Method.

 

Valdobbiadene DOCG Brut Campofalco BIO Canevel’s features

A bright straw yellow colour with a fine and persistent perlage. Perfume has intense notes and aromas of white flowers and fruit such as green apple. Elegant fruity notes with intense and delicate aromas of wild berries and hints of rose. The taste has a lively and pleasant foam and a refreshing acidity. Excellent persistent finish.

 

Suggested food pairings while tasting this Valdobbiadene DOCG Brut Campofalco BIO Canevel

Excellent aperitif or sparkling wine for the whole meal. Try it with fish first courses, such as risotto alla marinara, or second courses as grilled fish. The optimal serving temperature is 6 ° C. The alcohol content reached is 11% Vol.

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