Toscana Pinot Nero SAN FELO
| Sommelier score | 92/100 | 2026 |
| Winery | SAN FELO |
| Denomination | Toscana Igt |
| Vintage | 2020 |
| Grapes | 100% Pinot Nero |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GR/6001 |
| Winery headquarter | SAN FELO - Magliano in Toscana (GR) - Località Pagliatelli di Sotto |
| Bottle size | Standard bottle |
| Combination | Roast meat, Pasta all'amatriciana, Risotto, Cold cuts and salami, Rabbit, Sliced beef, Fillet with green pepper, Speck |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
A wine that represents the innovation capacity of the San Felo winery. The label contains all the knowledge of the 100% pure Pinot Noir grape variety. Bred within the company, in Tuscany. The harvest foresees that the grapes, reached a perfect phenolic ripeness and after repeated tastings, are harvested in the first week of September. The grapes are harvested manually, selected and placed in small batches of 3 quintals. The vinification foresees that the grapes once arrived in the cellar remain in the collection tanks where they will perform alcoholic fermentation for about a week, followed by manual fulling twice a day. Aging develops once the skins are separated from the wine, the latter is transferred to French oak barrels for 18-24 months; during this period it is regularly subjected to batonnage. After a slight filtration, it is aged in bottle for a further 12 months.
Features of this red wine
The appearance of the wine has a pale ruby red color. The aroma is perceived with intense hints of red fruits and spicy notes. The taste on the palate is well balanced, excellent acidity and refined tannins, which give the wine a perfect aromatic concentration.
Suggested pairings tasting Toscana Pinot Noir
A wine that goes well with dishes not too elaborate or rich and we avoid the spicy that would burn its discreet charm. The optimal serving temperature is 18ºC in a large glass.
