Spumante Metodo Classico 1870 Rosè GIORGI
| Sommelier score | 90/100 | 2026 |
| Winery | GIORGI |
| Denomination | Spumante Metodo Classico |
| Grapes | 100% Pinot Nero |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PV/8184 |
| Winery headquarter | Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A |
| Bottle size | Standard bottle |
| Combination | Aperitif, Crustaceans, Spaghetti with clams, Sushi-sashimi, Tartare-fish carpaccio, Vegetables in batter, White Meat, Fresh cheese |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
This spumante metodo classico rosé from Giorgi Winery comes from the heart of the Oltrepò Pavese area: the pure Pinot Nero grapes are harvested in Montecalvo Versiggia, S. Maria della Versa and Rocca De' Giorgi, near Pavia. Harvesting takes place between the end of August and the beginning of September: after picking, the bunches are pressed to extract the free-run must, which is then subjected to fermentation at a controlled temperature of 18 C° in steel tanks. During the spring following the harvest, bottling takes place and the wine is aged for 36 months. After disgorging, the bottles remain in the cellar for a further 6 months.
Characteristics of this wine from the Giorgi Winery
It has a pink colour with amber highlights and a fine, persistent perlage. The olfactory bouquet is broad and complex, with notes of apricot, sage and mint. On the palate it is pleasantly fruity and harmonious.
Recommended pairings with this rosé wine
Perfect as an aperitif, with fish or white meat dishes. Serve at a temperature of 7-8 C°.
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