Spumante MARCELLO ROSÉ Millesimato Ariola
| Sommelier score | 89/100 | 2026 |
| Winery | Ariola |
| Denomination | Spumante |
| Grapes | Lambrusco Maestri |
| Alcohol content | 10,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PR/2708 |
| Winery headquarter | Ariola - Calicella di Pilastro (PR) - Strada della Buca, 5/A |
| Bottle size | Standard bottle |
| Combination | Tortellini with meat sauce, Cockerel grilled, Sliced beef, Medium-aged cheeses, Risotto, Pasta all'amatriciana, Vegetables in batter |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Marcello Rosé Millesimato Ariola Sparkling Wine is a typical rosé sparkling wine from Emilia, made from red grapes and produced using the Martinotti method, a technique that involves second fermentation in an autoclave to preserve the fruit's freshness and primary aromas. Winemaking initially takes place in steel, followed by the setting of foam, with the aim of maintaining a fragrant, immediate and highly expressive style from an aromatic point of view.
Features of this Rosé Sparkling Wine
It has an intense pinkish colour tending towards cerasuolo, bright and lively. On the nose it offers a clear and recognizable aromatic profile, dominated by small red fruits such as strawberry, raspberry and cherry, accompanied by delicate floral shades of pink and violet -. In the mouth it is fresh and vinous, with a good flow and a pleasant roundness that makes it balanced; the closure is clean, with fruity returns and an overall harmonious sensation.
Recommended pairings with this wine from Cantina Ariola
The ideal serving temperature is between 6 and 8 °C, so as to enhance its aromatic component and the liveliness of the perlage -. At the table, it's a great aperitif, but it effortlessly accompanies traditional cured meats, fresh cheeses, and light dishes. It's also interesting paired with seafood appetizers or summer cuisine, where its freshness and fruity profile create a pleasant and immediate balance.
