Ariola

This is one of the most important realities in the Parma tradition and the Ariola is the representation of the union between tradition, territory and business. It born in 1956 with a continuous processing of growth. The 70 hectares are located at 220-300 meters above the sea level and they are divided in the famous “Lambrusco maestri”, “Malvasia di Candia”, dal “Cabernet Sauvignon” al “Merlot” e alla “Bonarda”. This area is suitable to the cultivation of grapes to produce sparkling wines, rich of tastes which are soft and round always fresh.

Proprietor:
Ariola
Oenologist:
Stefano Zappellini
Region:
Emilia Romagna
Foundation year:
1956
Vini prodotti:
Lambrusco, Malvasia, Spumante
Total bottles produced:
800000
Hectares vineyards:
70 ha
Address:
Calicella di Pilastro, Strada della Buca 5/A
Vini della cantina Ariola