Amarone della Valpolicella Classico "Costasera" 2020 DOCG MASI

MASI 
Code produit 3203
€ 36,91
€ 49,21/liter
Produit disponible
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Prix et récompenses
Points sommelier 91/100 2026
James Suckling 96/100 2022
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Caractéristiques
Cave MASI
Dénomination Amarone della Valppolicella DOCG
Millesime 2020
Cépages 70% Corvina, 25% Rondinella e 5% Molinara.
Degré alcoolique 15,00%
Cl 75cl
Sulfites Contient des sulfites
Siège de la Cave MASI - Sant'Ambrogio di Valpolicella (VE) - Via Monteleone, 26
Bottle size Standard bottle
Combination Cold cuts and salami, Roast meat, mushroom risotto, pork knuckle baked, wild game, Meat and game stew, Hard cheese, Meat stewed
Region Venetian (Italy)
Style Full-bodied and intense
Wine list Amarone
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Description du vin

Born from authoritative knowledge and skills, which the Masi family can boast especially in the technique of drying and vinification of grapes. Along with the other great names in the wine, such as Barolo and Brunello, Amarone della Valpolicella Classico DOCG "Costasera", labelled Masi, represents the aristocracy of Italian reds. It owes its name to the orientation of the vineyards from which it comes, which watch the sunset towards Lake Garda. Proud, complex, majestic and exuberant. It is vinified as required by the strict disciplinary with Corvina grapes for 70%, Rondinella grapes for 25% and Molinara grapes for 5%.

 

 

Characteristics of this Amarone della Valpollicella Classico DOCG

The appearance of this wine is ruby red in color. The nose has a beautiful bouquet, rich and complex, composed of many flavors such as ripe berries, cooked plum, cherry and dried strawberry, tobacco, moka, nutmeg, licorice and cloves. The taste is sustained by the sip, characterized by a good tannic texture and long persistence.

 

 

Suggested pairings tasting Amarone "Costasera" from Masi Winery

A perfect wine with the second courses of tasty ground cuisine, is to be tried in combination with grilled or roasted red meats. The optimal serving temperature is 18-20ºC in a large glass that allows the wine to oxygenate.

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