Rosato di Negroamaro "SORANÌ" MASSERIA SURANI
This Apulian rosé wine owes its name to the place where the Masseria Surani Winery is located, near Manduria. The grapes used for the production of this wine are 100% Negroamaro, coming from the company's vineyards located in Salento: here the soils are calcareous, rich in iron. After the manual harvest, the vinification phase begins, which includes 8/10 hours of maceration on the skins; this is followed by fermentation in steel tanks at a controlled temperature and a final phase of maturation in the bottle for a minimum period of 4 months.
Characteristics of this Apulian rosé wine
On the organoleptic examination this wine shows a cherry pink color, with olfactory notes reminiscent of floral notes of rose and geranium but also fruity notes of pink grapefruit and pomegranate. On the palate it is characterized by a certain freshness, persistence and flavor.
Suggested food pairings while tasting this Apulian rosé wine
Perfect in combination with the typical dishes of the Apulian culinary tradition; also to try with fish dishes or fresh pasta. Serve at a temperature of 8-10°C.