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Red Wines From € 15 to € 29,99 3 Bicchieri gambero rosso

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Negroamaro Salento "F" [San Marzano] € 25.50 € 30.60 € 34.00/liter

BIO

Nobile di Montepulciano DOCG BIO [Salcheto] € 16.60 € 21.90 € 22.13/liter

Perricone "FURIOSO" DOC [Assuli] € 25.60 € 31.00 € 34.13/liter

Offer BIO

Chianti Classico Etichetta Blu MAGGIOLO DOCG BIO [Lamole di Lamole Santa Margherita] € 19.19 € 24.40 € 25.59/liter

Chianti Classico Riserva DOCG "VILLA CERNA" [CECCHI] € 24.60 € 32.30 € 32.80/liter

Offer

Tintilia DOC [Di Majo Norante] € 15.80 € 19.30 € 21.07/liter

Offer BIO

Cannonau "Mamuthone" DOC BIO [Giuseppe Sedilesu] € 19.90 € 22.90 € 26.53/liter

Chianti Classico Riserva "Villa Antinori" DOCG [Antinori] € 21.90 € 26.60 € 29.20/liter

Offer BIO

Chianti Classico DUELAME DOCG BIO [Lamole di Lamole Santa Margherita] € 16.80 € 19.90 € 22.40/liter

BIO

Primitivo "POLVANERA 17" DOC BIO [Polvanera] € 24.90 € 29.50 € 33.20/liter

Rosso Montefalco POMONTINO DOC [Tenuta Bellafonte] € 17.90 € 20.00 € 23.87/liter

-31% BIO

Montecucco Sangiovese RISERVA "Poggio Lombrone" DOCG BIO [COLLE MASSARI Grattamacco] € 26.80 € 39.00 € 35.73/liter

ORIOLO DOC [I Sabbioni] € 21.90 € 27.50 € 29.20/liter

Syrah La Tour Valle d’Aosta [Les Cretes] € 21.40 € 24.50 € 28.53/liter

Maroccoli Syrah Sicilia Menfi DOC [PLANETA] € 19.40 € 23.50 € 25.87/liter

Nizza "I Cipressi" DOCG [MICHELE CHIARLO] € 16.80 € 18.80 € 22.40/liter

Offer

Toscana Rosso "POTENTI" [Petra] € 27.90 € 31.00 € 37.20/liter

Kalterersee Classico Superiore "Quintessenz" DOC [CALDARO - KELLEREI KALTERN] € 16.90 € 20.50 € 22.53/liter

Valpolicella Superiore "La Bandina" DOC [Tenuta Sant'Antonio] € 22.80 € 25.90 € 30.40/liter

Etna Rosso "Contrada Feudo di Mezzo" DOC [COTTANERA] € 29.00 € 32.40 € 38.67/liter

Etna Rosso "Ghiaia Nera" DOC [Tasca d'Almerita] € 24.90 € 28.50 € 33.20/liter

Vino Nobile di Montepulciano "Silineo" DOCG [FATTORIA DEL CERRO] € 15.80 € 18.90 € 21.07/liter

Nero d’Avola "Cartagho" DOC [Mandrarossa] € 17.90 € 20.80 € 23.87/liter

Offer

Magnum 1,5 Liters Lambrusco Reggiano Secco "CONCERTO" DOC [MEDICI ERMETE] € 16.80 € 21.90 € 11.20/liter

Offer BIO

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Chianti Classico RISERVA DOCG BIO [BRANCAIA]

-26%

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Nero d'Avola Riserva "Sosta Tre Santi" [NICOSIA]

Offer

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Primitivo di Manduria "Sessantanni" DOP [San Marzano]

Offer

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Rosso di Montalcino DOC [Capanna]

-26%

product out of stock

"Tre Roveri" Nizza DOCG [PICO MACCARIO]

Aglianico del Vulture "IL REPERTORIO" DOC

-26% New arrivals

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Aglianico del Vulture "IL REPERTORIO" DOC [CANTINE DEL NOTAIO]

product out of stock

Barbaresco "Pajorè" 2017 DOCG [Bel Colle]

product out of stock

Carignano del Sulcis DOC RISERVA "BUIO BUIO" [MESA]

product out of stock

Chianti Classico Riserva "La Forra" Tenuta di Nozzola DOCG [FOLONARI]

product out of stock

Magnum 1,5 Liters Lacrima di Morro d’Alba Superiore "Orgiolo" DOC in Box [MAROTTI CAMPI]

product out of stock

Magnum 1,5 Liters Primitivo di Manduria "Lirica" DOC in Box [PRODUTTORI DI MANDURIA]

Montecucco Rosso RISERVA "Colle Massari" DOC BIO

-27% BIO

product out of stock

Montecucco Rosso RISERVA "Colle Massari" DOC BIO [COLLE MASSARI Grattamacco]

product out of stock

Santa Cecilia Noto DOC [PLANETA]

All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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