Prosecco Superiore Asolo "Fano" DOCG BIO ASTORIA
Organic wine

Veneto
Prosecco Docg
Sku: 3739
Until stocks
Q.ty
€ 8.10 € 9.50
Shipping within Friday 21 January, if you order within 10 hours e 31 minutes

Opzione Quantità

2 bottles
€ 16.20
Purchase
-15%
3 bottles
€ 24.30
Purchase
-15%
6 bottles
€ 48.60
Purchase
-15%

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Born in Refrontolo, in the heart of the Conegliano Valdobbiadene DOCG, Astoria Vini is one of the mo...
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Wine Characteristics

Winery
ASTORIA
Region
Veneto
Wine list:
Prosecco
Denomination:
Prosecco Docg
Grapes:
100% Glera
Biologico:
Yes
Alcohol:
11,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Aperitif, Branzino, Hot appetizers of fish, Appetizers steamed fish, Spaghetti with clams, Hard cheese, Sushi-sashimi, Crustaceans
Sulfites:
Contains sulfites
Code ICQRF:
TV/92
Winerry's Headquarter:
ASTORIA - Susegana (TV) - Via Crevada. 12

Descrizione vino

A wine that is the result of the wise and conscientious vinification by the Astoria technicians of the finest 100% Glera grapes. The origin falls on the hills of Asolano. Prosecco boasts in fact the Certificate of Controlled and Guaranteed Origin. The harvest is done according to tradition manually during the month of September. Vinification after soft pressing and static decantation of the must. Its primary fermentation takes place in 18/19 C steel containers with selected yeasts.The new wine is kept on the "noble lees" for a month, then made limpid and poured in autoclaves for the foam. The refermentation takes place at 16/18 C always with selected yeasts and lasts about 25/30 days; followed by a period of aging on the yeasts for a few days. Then proceed to the bottling and rest in the bottle for a few weeks.

 

Prosecco Superiore Asolo "Fano" DOCG BIO's features

The wine shows a pale straw yellow color, with a minute and persistent perlage. The aroma is broad and elegant, clean, fruity for its typical aroma. The taste is characteristic, pleasantly acidic, dry.

 

Suggested pairings tasting this product of Astoria winery

A perfect sparkling wine paired with appetizers, fish and mature cheeses. The optimal serving temperature is 6 º C in a high and tapered glass.

 

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