The Astoria winery, one of the most renowned in the Prosecco scene, produces this sensational Prosecco DOC Treviso Bio for which uses only 100% pure Glera grapes. The origin is that of the most valuable vineyards of the hilly area of Treviso conducted strictly under organic viticulture by the technicians Astoria. The harvest takes place manually in September and follows with the vinification and the soft pressing and the static decantation of the must. The primary fermentation takes place in steel at 18 º C with yeasts selected for the production of organic wine.The new wine is kept on the "noble lees" for a month, then filtered and decanted in autoclaves for the foam. The refermentation takes place at 18 C always with selected yeasts and lasts about 15/20 days; followed by 5/10 days of aging on the yeasts. Then proceed to the bottling and rest in the bottle for a few weeks.

Prosecco DOC Treviso "Gaggiandre" BIO's features

The appearance of the wine shows a pale straw yellow color, and a thin and continuous perlage. The aroma is broad and elegant, fruity and floral at the same time, very bewitching. The taste has the characteristic flavor, pleasant and harmonious.

Suggested pairings tasting this product of Anstoria winery

Un vino perfetto in abbinamento con antipasti, pesce e formaggi stagionati La temperatura di servizio ottimale è di 6° C in calice alto ed affusolato.