Prosecco Superiore Extra Brut DOCG Col Vetoraz

Veneto
Prosecco DOCG
Sku: 2073
Until stocks
Q.ty
€ 11.80 € 12.50
Shipping within Wednesday 28 July, if you order today

Opzione Quantità

2 bottles
€ 23.60
Purchase
3 bottles
€ 35.40
Purchase
6 bottles
€ 70.80
Purchase

Awards and honors

Punteggio sommelier
90/100
2021

Do you need help?

See all wines

Col Vetoraz is situated in S. Stefano di Valdobbiadene, a village on the top of a hill named in the ...
Go to winery »

Wine Characteristics

Winery
Col Vetoraz
Region
Veneto
Wine list:
Prosecco
Denomination:
Prosecco DOCG
Grapes:
100% Glera
Alcohol:
11,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Cold meats and salami, Sushi-sashimi, Appetizers steamed fish, Pasta with seafood, Spaghetti with clams, Vegetables in batter, fresh cheese, Grilled Fish, Crustaceans
Sulfites:
Contains sulfites
Code ICQRF:
TV/10326
Winerry's Headquarter:
Col Vetoraz Spumanti - S. Stefano di Valdobbiadene (TV) - Strada delle Treziese, 1

Descrizione vino

This sparkling wine, fresh and fragrant, comes from the steep hills of Valdobbiadene district. Single-variety vinification, 100% Glera.  It is produced by Col Vetoraz, a winery of Veneto, that uses only the variety Glera, selected and collected manually between  the second half of September and the first ten days of October. After the classic vinification processes, the foam creation takes place following “Metodo Charmat”, with a second fermentation in autoclave that lasts 30-40 days. The wine is then exposed to an aging on its yeasts for 1-3 months.

 

Features of Prosecco Superiore  DOCG Dosaggio Zero

Regarding its organoleptic analysis, this sparkling wine has a straw yellow colour, with a creamy foam and a refined and long-lasting perlage. The scent offers typical fruity marks of white peach, pear and apple, joined with delicate fragrances of flowers, like rose and acacia. The taste is dry, smooth and rich at the same time.

 

Recommended food pairings while tasting Prosecco Superiore  DOCG Dosaggio Zero

A prestigious wine, produced in Veneto, that is perfect for happy hour but that matches also perfectly with steamed shellfish flavoured with sauces and herbs. The ideal service-temperature is  8 °C. It reaches an alcoholic strength of 11,5% Vol

More wines from Col Vetoraz
You may also like