From the vinification of 100% Glera grapes comes this sensational Prosecco DOC Astoria Brut Treviso The origin of the vines falls in the area of the DOC Treviso, the most famous. The harvest is obtained from 100% Glera grapes, harvested and selected only by hand in September and October. The vinification after the classic processes of vinification in white, the spumantizzazione happens second Method Charmat, through refermentation in autoclave of 20-30 days, with aging of 4 - 6 weeks on own yeasts, before being commercialized.

Prosecco DOC Treviso Brut "Tiemo"'s features

This sensational wine has a pale straw yellow color, and a thin and continuous perlage. The scent is rich in floral aromas, with abundant amounts of pear and accents of Golden Deliciou apple. The taste is pleasantly balanced and versatile.

Suggested pairings tasting this product of Anstoria winery

An ideal wine as an aperitif, with delicate first courses and spring risotto. The optimal serving temperature is 6 º C in a high and tapered glass.