Prosecco Superiore Asolo Brut "AKELUM" DOCG ANDREOLA

Item code 3768
€ 11.39 € 12.60
€ 15.19/liter
Initial price € 12.60
Item available
Shipping within Friday 29 March, if you order within 10 minutes
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Sommelier score 90/100 2024
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Features
Winery ANDREOLA
Denomination Prosecco Docg
Grapes 100% Glera
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/11728
Winery headquarter Andreola - Ferra di Soligo (TV) - Via Cavre, 19
Bottle size Standard bottle
Combination Cold cuts and salami, Steamed fish Hors d'oeuvres, Warm fish appetizers, Fresh cheese, Pasta with tuna, White Meat, Mussels, Sushi-sashimi
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

The "Akelum" is a fresh, fragrant and lively Prosecco Asolo Brut, obtained by refermentation in autoclave according to the Charmat-Martinotti method of Glera grapes. In the processing of this product of Andreola winery during fermentation the must is in contact for 3 months on the yeasts, after which the processing and bottling takes place. This prosecco is born on the hills, precisely on the Rocca d'Asolo, a clay soil with a sandstone subsoil.

 

Characteristics of this Prosecco Asolo Brut

The glass has a pale greenish yellow color with bright reflections and a fine perlage. Floral scents, hints of pear and citrus nuances. The same sensations are found with consistency on the palate, accompanied by a very fresh and saline finish.

 

Suggested pairings tasting this product of Andreola winery

Ideal at the beginning of the meal, during the aperitif and also throughout the meal combined with delicate recipes or fish. The ideal serving temperature is 6-8°C.

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