Piemonte Albarossa "Montald" DOCG MICHELE CHIARLO
From the vinification of Albarossa grapes. The origin is the classic one from Piedmont, in the Montaldo Scarampi area. Harvest by hand is preceded by the thinning of the excess bunches at the end of summer. The vinification requires that the grapes ferment for a week in contact with the skins, at a temperature between 27 and 30 ° C; then we move on to the aging phase, carried out for a year in large barrels and for at least 6 months in the bottle.
Piemonte Albarossa Montald DOCG Michele Chiarlo’s features
A purplish red color with brilliant ruby reflections. The scent on the nose is dominated by hints of berries, well accompanied by floral and spicy aromas. The taste is full, full-bodied, harmonious, characterized by a good freshness. It closes with a not very persistent finish.
Suggested food pairings while tasting this Piemonte Albarossa Montald DOCG Michele Chiarlo
A versatile product, suitable to accompany both first courses with structured sauces and second courses based on white and red meat. Also excellent with aged cheeses, try it with lamb. The optimal serving temperature is 18 ° C.