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Pecorino Colli Aprutini BIO EMIDIO PEPE
Organic wine

Abruzzo
Colli Aprutini Igt
2018
Sku: 4365
Until stocks
Q.ty
€ 62.00 € 67.00
Shipping within Monday 20 September, if you order within 4 hours e 42 minutes

Opzione Quantità

2 bottles
€ 124.00
Purchase

Awards and honors

Punteggio sommelier
92/100
2021
2 Bicchieri gambero rosso
2020

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Emidio Pepe is one of the few wineries in Italy that have their roots in the territory that surround...
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Wine Characteristics

Winery
EMIDIO PEPE
Region
Abruzzo
Wine list:
Pecorino
Denomination:
Colli Aprutini Igt
Vintage:
2018
Grapes:
100% Pecorino
Biologico:
Yes
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Spaghetti with clams, Hot appetizers of fish, Appetizers steamed fish, Tartare-fish carpaccio, fresh cheese, Oysters, Grilled Fish, Branzino
Sulfites:
Contains sulfites
Code ICQRF:
TE/4499
Winerry's Headquarter:
Emidio Pepe - Torano Nuovo (TE) - Contrada Chiesi, 10

Descrizione vino

From the vinification of fine and selected grapes of 100% pure Pecorino. The origin is the classic one of the heart of Abruzzo. This wine is obtained from grapes in purity of the homonymous vine, the last purchase of the family in terms of local varieties, after Montepulciano and Trebbiano. The vines from which the grapes destined for harvest come from, rest on clayey and medium-textured soil, and are cultivated following the precepts of organic and biodynamic agriculture. The work in the cellar is as artisanal as possible, the grapes are pressed with feet in a wooden tank, while the fermentation takes place spontaneously in a vitrified concrete tank. The liquid does not undergo any filtration or clarification, and refines a few months in the bottle.

 

Pecorino Colli Aprutini Bio Emidio Pepe’s features

An intense straw yellow colour. The scent on the nose which, depending on the bottle, may require a few more minutes of oxygenation to ensure that its aromatic range is fully relaxed. Then begins bunches of white flowers, citrus peel, mineral puffs and almond paste. An evocative and unusual profile, which conquers for its expressive modality so direct and without filters. The taste has a reactive and snappy sip, despite the wine having an extractive matter and weight, but always enlivened by a backbone made of acidity and salt.

 

Suggested food pairings while tating this Pecorino Colli Aprutini Bio Emidio Pepe

Try it with velvety and vegetarian soups. The optimal serving temperature is 10 ° C. The alcohol content achieved is 13.5% Vol.

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