Palazzo Altesi Altesino

Made from 100% Sangiovese di Montalcino. After the fermentation period with partial carbonic maceration, the wine is transferred to the barriques of Allier where ages for 12-14 months.

Palazzo Altesi’s features

An intense ruby red color, the bouquet reveals aromas of remarkable breadth, with
hints of small fruits and roasting. It has a clean, clean, well-structured flavor with
softness given by the rich aromatic persistence.

Suggesed food pairings while tasting this tuscan red wine

Excellent in combination with main courses of meat also structured. Serve at a temperature of 15°C in a wide chalice.