Palazzo della Torre in Box Allegrini

Palazzo della Torre Igt
Sku: 0559
Until stocks
€ 21.55 € 25.80
Shipping within Monday 28 September, if you order within 14 hours e 11 minutes

Awards and honors

James Suckling
3 Grappoli AIS
3 viti Vitae AIS
2 Bicchieri gambero rosso

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Allegrini Winery The family Allegrini  is the protagonist of Valpolicella since the early '500...
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Wine Characteristics

Wine list:
Rosso Veronese
Palazzo della Torre Igt
Corvina Veronese 70%, Rondinella 25%, Sangiovese 5%
Standard bottle
Full-bodied and intense
Cold meats and salami, Cockerel grilled, pork knuckle baked, Pasta all'amatriciana, Cut of beff, Hard cheese, Fillet with green pepper

Descrizione vino

This bottle is sold in screen-printed Box.


The red wine Palazzo della Torre of the Allegrini winery is made by: Corvina Veronese 70%, Rondinella 25% and Sangiovese 5%. These cultivation territory of these vines is the one of the Valpolicella Classico located in the Fumane di Valpolicella town in the Palazzo della Torre estate where the cultivated territory is extended for 26,39 hectares and where the vines were installed between the 1962 and 2013 at 240 meters above the sea level. The exposition is East, South-east. The ground is mostly clay but also calcareous and rich of sand. The cultivation method is the “Grape arbor”. 


Characteristics of the red wine Palazzo della Torre

The proof of this wine is 13,85% with an acidity of 6,1 g/l. The remaining sugars are 5,4 grams per liter and the dry extract is 31,9 grams per liter. The whole Ph. value is 3,71 points. The grapes which compose this wine are the historical Corvina and Rondinella with a little percentage of Sangiovese. A portion of the harvest has to wither until December and then is mixed with the fresh grapes. The result is a red velvety wine very harmonic where there is a marked taste of fleshy and ripe fruit very persistent.


Suggested matches with this red wine from Veneto

The red wine Palazzo della Torre IGT Allegrini is perfect with risotto with saffron, porcini mushrooms and with chopped pork. It is good with classical pastas such as the Amatriciana, the Carbonara, the lasagna and gnocchi with nuts and gorgonzola cheese. It is perfect with roasted and grilled meats. It has to be tried with cold cuts such as the Parma ham, the salted pork and also with medium aged cheeses such as the Parmigiano Reggiano, Pecorino and Monte Veronese. It has to be served at 18°C in wide wine glasses to help the oxidation such as the Ballon or Grand Ballon which mark the raisins aroma. 

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