Nero d’Avola "Lamuri" DOC Tasca d'Almerita
| Points sommelier | 91/100 | 2025 |
| Cave | Tasca d'Almerita |
| Dénomination | Sicilia DOC |
| Millesime | 2021 |
| Cépages | 100% Sicilia DOC |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | Tasca d'Almerita - Sclafani Bagni (PA) - Contrada Regaleali |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Gnocchi al ragù, Caponata, Medium-aged cheeses, Grilled meat, Roast meat |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nero d'Avola |
If a family works since 8 generation with wine, could it be anything else than love? “Lamuri” represents the love of the family for their hard work. This wine is the result of 2 weeks fermentation in steel followed by a year aging in used barriques, in order to obtain soft and light tannins. This method helps to manage the aggressive character of Nero d’ Avola and transforms it in mulberry and blackberry scents. 100% Nero d’ Avola grapes cultivated on high hills with an elevation that swings between 450-750 meters on the sea level. “Lamuri” is different from the others Nero d’ Avola because it is able to preserve its primary scents. Its studied assembly in barriques of different ages create soft tannins and a pleasant scent of wood that otherwise is never aggressive. The love of Tasca family for its job creates this prestigious product that truly expresses the union between territory and vine variety.
Features of this red wine “Nero d’ Avola Lamuri DOC”
Intense and deep ruby red colour. Its scent recalls cherry, blackberry and mulberry. The taste is characterized by spices, vanilla, cocoa and tobacco that makes it structured, soft and balanced.
Recommended food pairings while tasting Nero d’ Avola produced by Tasca d’ Almerita
It can be matched with everything even if it is suggestable with pasta or meat cous cous. It has to be served at 18°C and reaches an alcoholic strength of 13% Vol.
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