Negroamaro e Malvasia Nera Riserva "Nerìo" DOC SCHOLA SARMENTI
| Sommelier score | 91/100 | 2023 |
| Luca Maroni | 93/100 | 2019 |
| Winery | SCHOLA SARMENTI |
| Denomination | Nardò Riserva Doc |
| Vintage | 2019 |
| Grapes | 80% Negroamaro e 20% Malvasia Nera |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | LE/4944 |
| Winery headquarter | Schola Sarmenti - Nardò (LE) - Via Generale Cantore, 37 |
| Bottle size | Standard bottle |
| Combination | Meet in tomato sauce, Meat stewed, Roast meat, Medium-aged cheeses, Pot roast, Grilled meat, Meat and game stew, Porchetta |
| Region | Apulia (Italy) |
| Style | Full-bodied and intense |
| Wine list | Negroamaro |
The "Nerio" comes from Negroamaro grapes and a small part of black Malvasia cultivated as a sapling in Nardò, in the province of Lecce, from vines of 50 years. The grapes are harvested by hand and gently stored in small aerated boxes to preserve their integrity. In the cellar they are then further selected on a modern sorting table. After fermentation the wine rests 8 months in tonneaux with medium roasting; then another 6 months of further aging in bottle.
Characteristics of this wine from Cantina Schola Sarmenti
The wine has an intense ruby red color with spicy aromas of tobacco and leather in a well-marked fruit finish. In the mouth it enters with a softness and a very pleasant fruit.
Serving suggestions tasting this red wine
Excellent with stewed red meats, stewed game. To try also with dishes based on mushrooms. Serve at a temperature of 16°C in a fairly large glass.
