Magnum 1,5 Liters Toscana "VIGORELLO" in Wooden Box SAN FELICE

Tuscany
Toscana Igt
2016
Sku: 0152
Until stocks
Q.ty
€ 64.00 € 69.00
Shipping within Tuesday 24 May, if you order today

Awards and honors

Punteggio sommelier
92/100
2022
3 Bicchieri gambero rosso
2018
James Suckling
94/100
2019
Robert Parker
93/100
2020

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Wine Characteristics

Winery
SAN FELICE
Region
Tuscany
Wine list:
Toscana Igt
Denomination:
Toscana Igt
Vintage:
2016
Grapes:
35% Pugnitello, 30% Cabernet Sauvignon, 30% Merlot e 5% Petit Verdot
Alcohol:
13,50%
Dimension:
Magnum
Cl:
150cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Pasta all'amatriciana, mushroom risotto, Florentina Steak, Fillet with green pepper, Cut of beff, Hard cheese
Sulfites:
Contains sulfites
Code ICQRF:
SI/3814
Winerry's Headquarter:
SAN FELICE - Castelnuovo Berardenga (SI) - Loc. S. Felice, 1

Descrizione vino

This Tuscan red wine is obtained from the Blend vinification of Pugnitello grapes for 35%, Cabernet Sauvignon for 30% and Merlot for 30%, to which is added a small percentage of Petit Verdot for 5%. The origin of the grapes falls within San Felice, in the area of Castelnuovo Berardenga near Siena. After the traditional vinification, the wine proceeds towards a period of refinement which involves fermentation in contact with the skins for 20-25 days at a temperature of 30°C. The malolactic fermentation and maturation processes take place in French oak barrels from 225 liters for 18/20 months. The refinement phase requires a 8 months permanence in the bottle.

 

Characteristics of this Tuscan wine

On the organoleptic examination this wine shows a ruby red appearance with light garnet reflections. The scent on the nose recalls blackcurrant and blackberry jam, alternating with spicy and herbaceous scents from the undergrowth. The taste in the mouth is soft, enveloping, rich, with a decidedly tannic taste.

 

Suggested food pairings while tasting this red wine

It is a wine that has a natural gastronomic predisposition towards those dishes based on red meats and game. Also perfect with aged cheeses, try it with veal cheek too. The optimal serving temperature is 16°C in a high and wide glass which guarantees good oxygenation.

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