Trebbiano d'Abruzzo "CASTELLO DI SEMIVICOLI" DOC Masciarelli
| Sommelier score | 92/100 | 2024 |
| 3 Bicchieri gambero rosso |
|
2019 |
| 3 viti Vitae AIS |
|
2020 |
| James Suckling | 92/100 | 2020 |
| Winery | Masciarelli |
| Denomination | Trebbiano d'Abruzzo Doc |
| Vintage | 2018 |
| Grapes | 100% Trebbiano d'Abruzzo |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Masciarelli - San Martino sulla Marrucina (CH) - Contrada Gamberale, 2 |
| Bottle size | Standard bottle |
| Combination | Stuffed squids, White Meat, veal with tuna sauce, Tuna fillet in pistachios crust, Rabbit, Octopus salad, Medium-aged cheeses, Fish stew |
| Region | Abruzzo (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Trebbiano |
Made from 100% pure Trebbiano d'Abruzzo grapes. It comes from the DOC area of Casacanditella located 380 meters above sea level. The harvest takes place in the first half of October. The vinification involves the cryomacerazione of 14 hours - pressing - static decantation of the must - cold controlled fermentation and aging in stainless steel. Aging in bottle for 2 years.
Characteristics of this white wine
The appearance of the wine is straw yellow. The nose expresses the quintessence of the typology thanks to beautiful fruity notes embellished by hints of jasmine and vegetal traces. The taste on the palate is intense, vibrant and very fine. Balanced and relaxed, with a finish of rare persistence.
Suggested pairings with this white wine from Abruzzo
At every meal, it goes well with countless fish preparations. Perfect with a cod tartare. The optimal serving temperature of 8 ºC.
