Fichimori Rosso Salento Antinori

Item code 1315
€ 9.89 € 10.60
€ 13.19/liter
Initial price € 10.60
Item available
Shipping within Tuesday 19 March, if you order within 6 hours and 38 minutes
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Prizes and awards
Sommelier score 90/100 2024
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Features
Winery Antinori - Tormaresca
Denomination Rosso Salento Igt
Vintage 2022
Grapes 50% Negroamaro, 50% Syrah
Alcohol content 13,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BR/3348
Winery headquarter Tormaresca - Minervino Murge (BA) - Località Tofano
Bottle size Standard bottle
Combination Medium-aged cheeses, Soups, mushroom risotto, Cockerel grilled, Tortellini with meat sauce, Sausage, Pasta with meat sauce, Grilled meat
Region Apulia (Italy)
Style Medium-bodied and fragrant
Wine list Puglia Igt
Wine description

The name encloses the flavor of both the essence and the peculiar features of the land where it belongs to. The Tormaresca wine house produces the sensational IGT Salento Fichimori red wine by the synergy of two exceptional vine varieties. Negroamaro and Syrah cleverly combines themselves in order to give birth to the estate's flagship wine. The grapes selection takes meticulously place in the Maìme estate in San Pietro Vernotico in the province of Brindisi. The vinification first provides that the cold prefermentative maceration last 5 days at a temperature of  5°C. This passage allows a correct extraction of the varietal aromas, the color and the softer polyphenolic components. Racking and skinless fermentation at a temperature of 18°C follow.

 

Characteristics of the Fichimori wine

Fichimori's color is an absolute purplish red, with wide violet reflections. Red fruits' perfumes such as those of cherry and raspberry accompany violet's floreal scents. The flavor is of soft and enjoyable, its taste is light and mineral followed by a fruity and fresh finale.

 

Recommended pairings while tasting this wine from Tormaresca Winery

Tormaresca Fichimoro is greatly versatile, a suitable wine for the entire meal. Excellent match for meat and cheese, ideal with first dishes of pasta, rice and vegetable soups. At its best if poured at a temperature of 18°C maximum, in wide calyx glasses allowing its perfumes' exaltation.

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