Curtefranca Rosso "Cattius" DOC Cascina San Pietro
Curtefranca Rosso di Cascina San Pietro is made from Cabernet Franc, Cabernet Sauvignon and Merlot grapes. The grapes are harvested and pressed with the must that is fermented in steel for 15 days. It then ferments in wooden barrels for 30 months.
Curtefranca Rosso "Cattius" DOC's features
Ruby red color. Full-bodied and balanced.
Suggested pairings tasting this product of Cascina San Pietro winery
Perfect with meat dishes also structured. Serve at a temperature of 15ºC in a glass not very wide.