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Cerasuolo d'Abruzzo BIO EMIDIO PEPE
Organic wine

Abruzzo
Colli Aprutini Igt
2019
Sku: 4366
Until stocks
Q.ty
€ 37.00 € 44.00
Shipping within Monday 06 December, if you order within 2 hours e 58 minutes

Opzione Quantità

2 bottles
€ 74.00
Purchase
-16%
3 bottles
€ 111.00
Purchase
-16%
6 bottles
€ 222.00
Purchase
-16%

Awards and honors

Punteggio sommelier
91/100
2021

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Emidio Pepe is one of the few wineries in Italy that have their roots in the territory that surround...
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Wine Characteristics

Winery
EMIDIO PEPE
Region
Abruzzo
Wine list:
Cerasuolo d'Abruzzo
Denomination:
Colli Aprutini Igt
Vintage:
2019
Grapes:
100% Montepulciano
Biologico:
Yes
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Aperitif, Hot appetizers of fish, Appetizers steamed fish, Crustaceans, Cold meats and salami, Sausage, Grilled Pork, Meat stewed
Sulfites:
Contains sulfites
Code ICQRF:
TE/4499
Winerry's Headquarter:
Emidio Pepe - Torano Nuovo (TE) - Contrada Chiesi, 10

Descrizione vino

From the vinification of 100% pure Montepulciano grapes. The origin is that of central north Abruzzo. After the harvest carried out strictly by hand, the must remains in contact with the skins only during the phase of pressing the grapes with the feet and then it is vinified in white with indigenous yeasts and spontaneous fermentation in concrete tanks. The wine is bottled without any filtration after a few months in cement.

 

Cerasuolo d'Abruzzo BIO Emidio Pepe’s features

An intense rosé colour. The nose has a bouquet that is expressed with enveloping aromas of cherry, raspberry, strawberry, pomegranate, ripe red fruit and delicate spicy notes. The taste on the sip is rich and ample, with a juicy, crunchy fruit, a harmonious and fresh finish. A great wine from one of the most important Italian artisan producers.

 

Suggested pairings while tasting this Cerasuolo d’Abruzzo BIO Emidio Pepe

Very versatile in the combination with food, from a traditional plate of gnocchi alla sorrentina to a grilled tuna. The optimal serving temperature is 12 ° C. The alcohol content achieved is 13.5% Vol.

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