Barolo "CASTIGLIONE" DOCG VIETTI

Piedmont
Barolo "CASTIGLIONE" DOCG
2014
Sku: 2492
Until stocks
Q.ty
€ 39.90 € 49.00
Shipping within Tuesday 19 November, if you order within 6 hours e 18 minutes

Opzione Quantità

2 bottles
€ 79.80
Purchase
-19%
3 bottles
€ 119.70
Purchase
-19%

Awards and honors

Punteggio sommelier
90/100
2019
Wine Spectator
92/100
2018
3 viti Vitae AIS
2018
2 Bicchieri gambero rosso
2018
Robert Parker
93/100
2018
James Suckling
93/100
2018

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4 generations that started with Carlo Vietti, the founder of the winery. At the end of the XIX centu...
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Wine Characteristics

Winery
VIETTI
Region
Piedmont
Wine list:
Barolo
Denomination:
Barolo "CASTIGLIONE" DOCG
Vintage:
2014
Grapes:
100% Nebbiolo
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Pasta with meat sauce, Cut of beff, Tagliatelle ai Funghi, schidionati meat and game, wild game, Fillet with green pepper, Hard cheese, Florentina Steak

Descrizione vino

Barolo Castiglione” praises the denomination “DOCG Piemonte”. It is produced with 100% Nebbiolo grapes coming from different vineyards spread in the area of Barolo, with an age that vary between 7-40 years old. The soil is characterized by clay and limestone. 4500 plants per hectare trained with Guyot training method. Every single crü is vinified and aged separately and with different methods that underlines its particular feature. The aging requires that after 30 months in barrique and big barrels they are assembled before bottling. The vineyards for the production of “Barolo Castiglione DOCG” are located in Castiglione Falletto, Monforte, Barolo and Novello. This wine leave without words for its perfect and harmonious balance.

 

Features of “Barolo Castiglione DOCG” produced by Vietti

It expresses a ruby red colour, shiny, bright. The scent is perfect, with hints of cherry and plums that evolve in spices, liquorice and anise. Its taste is enchanting and completes the sensations generated by the scent with leather, eucalyptus and tobacco. Structured, rich, fresh, with recognizable tannins and a long, pure final.

 

Recommended food pairings while tasting this red wine of Piedmont

It can be drunk with cheese or red meat. Excellent with “Brasato al Barolo” (braised red meat cooked with Barolo). It has to be served at 18° in a wide wine glass that guarantees oxygenation. The alcoholic strength reached is 14,5% Vol.

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